Eggs
- Product Name : Eggs
- Seller：Kitale Agriculture Consulting
- Market Price : 65 SZL
- Selling Price : 55 SZL
🥚 Product Introduction: Eggs
Eggs are one of nature’s most complete and versatile foods, enjoyed by households and businesses worldwide. Packed with essential nutrients, they are a rich source of high-quality protein, vitamins (A, B, D, E), minerals, and healthy fats. Affordable and widely available, eggs are a staple in both traditional and modern diets.
Beyond their nutritional value, eggs are incredibly versatile — they can be boiled, fried, scrambled, poached, or baked, making them suitable for countless meals and cuisines. They also serve as an essential ingredient in baking, confectionery, and food processing, providing structure, flavor, and texture.
Whether sold as fresh table eggs, organic/free-range eggs, or processed egg products, they meet the needs of households, restaurants, hotels, and food manufacturers. With their convenience, affordability, and nutritional benefits, eggs continue to be a vital product for daily consumption and commercial use.
Product Information
🥚 Product Information: Eggs
1. Product Name
Fresh Chicken Eggs
2. Description
Eggs are a natural, highly nutritious food product consumed worldwide. They are valued for their rich protein content, vitamins, and minerals, as well as their versatility in cooking and food processing.
3. Key Features
High Nutritional Value – rich in protein, essential amino acids, vitamins A, D, E, B12, folate, and minerals such as iron, selenium, and zinc.
Affordable & Accessible – cost-effective source of high-quality nutrition.
Versatile – suitable for a wide range of culinary uses: boiling, frying, scrambling, poaching, and baking.
Natural & Fresh – farm-produced and delivered under hygienic standards.
Varieties Available – standard white/brown eggs, free-range, organic, and fortified eggs.
4. Packaging Options
Trays: 30 eggs per tray
Cartons: 6, 12, or 18 eggs
Bulk: customized packaging for hotels, restaurants, and catering
5. Shelf Life & Storage
Shelf Life: 3–4 weeks when stored properly
Storage: Keep refrigerated at 4–7°C for maximum freshness
6. Applications
Household consumption
Hotels, restaurants, and catering (HORECA)
Food manufacturing (baked goods, confectionery, mayonnaise, pasta, etc.)
7. Quality Assurance
Collected, cleaned, and packed under strict hygienic conditions
Complies with local food safety regulations and quality standards