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Turning Imperfect Beans into Premium Jam

The Bean Jam Story

One day, as I was sorting through a fresh harvest of beans, I noticed that a significant portion of the crop was getting split or damaged during processing. An idea started to form in my mind. What if I could find a way to turn these "imperfect" beans into something beautiful?

I spent the next few months researching different bean processing techniques and business models. I experimented with drying, sorting, and packaging methods in my parents' barn. Finally, I developed a process to efficiently sort, clean, and package the split beans into premium quality bean jam and bean based snacks.

And so, this bean jam became more than just a culinary delight; it became a symbol of love, passion, and the power of simple ingredients to create something truly extraordinary....

Serving Suggestions - can be used on both sweet and savory dishes....oatmeal and yoghurt topping, pastry filling, stuffed fruits, appetizer dip

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